The pleasures of Tarraco
Tarragona has been turning into an increasingly popular destination among international travelers for its captivating historical legacy, its mild Mediterranean climate, and its discretely developed…
Read more…
Ibérico ham: in the idyllic dehesas, a special breed of pigs fascinates gourmets around the world
Large expanses of holm and cork oak on flat ground or rolling hills; a bird of prey lazily soaring in the wind as it gazes down upon its domains; between the trees, a herd of ashen-black pigs rooting…
Read more…
The flavors of the new Barcelona
As suggested by Ginés Gorriz, bulthaup Barcelona, bach 7. For many years, Barcelona’s layout was determined by a vertical axis running from the sea up to the hills. You lived on the sea side…
Read more…
Mallorca, an island of contrasts
Mallorca is an enormously diverse island, with activities, visits, and landscapes for all tastes. The Posidonia beds growing on the sea floor, the presence of protected areas, and difficult access by…
Read more…
Galicia, a feast for the senses
Located on the southern shores of the Celtic Sea, Galicia forged a culture on the crossroads between two worlds. The sounds of bagpipes, the scent of salt and vineyards, and shades of green and blue…
Read more…
The many faces of Lisbon
Carefully perched atop seven hills, Lisbon bounces its white light off the water of the Tagus, peacefully shimmering like an inland sea. The city tends to spark love at first sight, and if you…
Read more…
Eating and drinking up Madrid
The city that never sleeps–or so its visitors say–has countless places to eat, have a drink, or do some shopping. The multicultural spirit of the capital of Spain is one of its greatest appeals….
Read more…
