BULTHAUP BACH7 SPACE PRESENTS A CREATIVE A FIT BETWEEN  SWISS CHEESE AND
NATURAL WINES

“FROM TRADITION TO THE MODERNITY” WITH MARC GASCONS, CHEF DE ELS TINARS WITH A STAR
MICHELIN

In the next Gourmet activity we enjoy  menu prepared by selectively
Swiss cheese with denomination of origin, famous worldwide and distinguished by
craft features that are produced. Natural  premium wines.

Marc Gascons starts the activity with a showcooking
In his family restaurant Els Tinars, Marc plays with the traditional flavors to bring your
maximum level of modernity. Creative and passionate, the Catalan chef has worked with chefs
Carles Gaig size, Carme Ruscalleda and Martin Berasategui.