On occasion of the 9th European Conference on Precision Agriculture in Lleida, and with the attendance of many important personalities in the city, the bulthaup Lleida team joined Dr. Antonieta Barahona, a nutrition specialist, to hold a workshop focusing on traditional Catalan country cooking.

Jordi and Tania Freixanet, the bulthaup partners in Lleida, hosted the event at their showroom. All participants helped to prepare the dishes and enjoyed tasting them at the end, sharing a first-hand experience of the simple, practical, and efficient operation of all the brand’s equipment.

This was only the first of a series of events that bulthaup Lleida will be holding in collaboration with Dr. Antonieta Barahona. This nutritionist’s clinic includes a cooking school, offering classes, courses, and workshops on food, diet, and healthy cooking.